CERTIFICATIONS
Reason to Globally Trust Al-Raheem Smart Trading Private Limited
Al-Raheem Smart Trading Private Limited, World Wide Distributor is a well-established company, with a reputation for excellence in the Himalayan Pink Salt industry. Our products are distributed globally, and we have a strong presence in various markets.Our success is a result of our unwavering commitment to quality, innovation, and customer satisfaction. We are proud to have built a business that not only provides high-quality products but also creates a positive impact on people’s lives and Globally Quality Management awarded us High Quality and Performance Certificates.
OUR CERTIFICATIONS
1. Security & Exchange Commission of Pakistan (SECP)
There are many benefits of registered with Security & Exchange Commission of Pakistan (SECP), It can provide a strong platform to expand and develop Multiple business with incorporate a private limited company. There are many large and successful businesses began as private limited companies, sometimes bringing great financial rewards. private limited companies have their own legal identity.Businesses who are successful are always looking for opportunities around the world and in different job sectors and industries. Private limited companies are often eager to take chances and try out new things. Private limited companies are able to take advantage of business growth opportunities as the company grows in size.
2. Islamabad Chamber of Commerce & Industry (ICCI)
Chamber of Commerce & Industry has a long history of working on behalf of businesses to ensure fair and open markets around the world. In recent years, the Chamber of Commerce & Industry has been actively involved in promoting responsible business conduct, fighting corruption, and advocating for corporate social responsibility. The Chamber of Commerce & Industry also provides a platform for businesses to come together and address common challenges such as climate change, sustainable development, and inclusive growth.The Chamber of Commerce & Industry is an important player in the global economy and its work helps to promote peace and prosperity worldwide. Procurement can be a complex and challenging process, especially when it comes to global trade. With the rise of international business transactions, businesses need reliable tools to navigate through different legal systems and cultures. That’s where the Chamber of Commerce & Industry steps in. Chamber of Commerce & Industry is one of the world’s largest non-governmental organizations that provide businesses with a broad range of resources and services related to international trade.
3. FDA- Food & Drug Administration (U.S.A.)
The Food and Drug Administration is responsible for protecting the public health by ensuring the safety, efficacy, and security of human and veterinary drugs, biological products, and medical devices; and by ensuring the safety of our nation’s food supply, cosmetics, and products that emit radiation. FDA is responsible for advancing the public health by helping to speed innovations that make Food and Medical products more effective, safer, and more affordable and by helping the public get the accurate, science-based information they need to use medical products and foods to maintain and improve their health.FDA also plays a significant role in the Nation’s counterterrorism capability. FDA fulfills this responsibility by ensuring the security of the food supply and by fostering development of medical products to respond to deliberate and naturally emerging public health threats.
4. ISO 22000 2018 – Food Safety Management System
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
5. ISO 9001-2015 - Quality Management
ISO 9001 is a Quality Management Standard. It suits all organizations large or small and covers all sectors, including charities and the voluntary sector. It is suitable for organizations in all industry sectors and will help your organization to improve management processes to compete locally and globally. It aims to helps businesses and organizations become structured and efficient, improve customer satisfaction. ISO 9001 sets out the criteria for a quality management system and is the only standard. It can be used by any organization, large or small, regardless of its field of activity. In fact, there are over one million companies and organizations in over 170 countries certified to ISO 9001.This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. Using ISO 9001 helps ensure that customers get consistent, which in turn brings many business benefits.ISO 22000-2018 Food safety manage
6. Good Manufacturing Practices (GMP)
The ultimate goal of Good Manufacturing Practices (GMP) is to ensure that no harmful chemicals or microorganisms contaminate the manufactured consumable products. This is done by managing every aspect of a factory, from the structure itself, through to the storage of raw materials for production.GMP’s primary focus is or the healthy, safety, and satisfaction of the end-consumer. However, there are ways in which it can benefits business and employees as well.GMP is a globally recognized standard and quality assurance system. It is unquestionably reliable and effective as it covers all aspects of the production process the safest, most hygienic, and efficient establishment; and the consistent production of superior quality products that meet international standards, GMP is indeed of paramount importance.
7. HALAL Certification (Islamic Law Approved)
Halal certification provide assurance to Muslim consumers that a food product is Halal and complies with Islamic Law. It also provides consumers with a certain level of assurance that the food is wholesome, and that the hygiene and sanitation standards used are satisfactory.For businesses being Halal Certified for the first time, there is an opportunity to widen their customer base and attract Muslim customers as well as non-Muslim customers who elect to be Halal consumers due to the additional degree of independent checking performed.
8. Kosher Food Certification
Eating kosher foods is beneficial because it can lead to a healthier lifestyle. In moderation, it can help lower cholesterol, improve the digestive system, and reduce allergens in food. This type of food is also considered a humane diet, as Jewish law dictates careful slaughter practices.Most Americans eat food which is kosher every day, but chances are they are not aware of it. Take a walk down the aisle of any supermarket and you will see that Kosher symbols appears on an ever-growing list of America’s kosher certified foods. Over billions of Kosher certified products are consumed annually, and spending continues to rise dramatically.The KSA logo has become an increasingly important marketing device, which generates additional revenues by expanding the size of available market. KSA certification gives a product a competitive edge that makes it sell faster, thus causing supermarkets to favor brands with certification. In addition, that means that KSA certification can lead to an increase in a company’s private label business.
9. Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis and Critical Control Points (HACCP), refers to a systematic approach to food safety that is focused on prevention. This standard aims to prevent biological, chemical or physical hazards in the production processes which can cause the finished product to be unsafe. The HACCP system requires that potential risks are identified and controlled at specific points during the food production or handling process. This food-safety standard can be implemented by any company involved in the manufacturing, processing or handling of food products in order to minimize or eliminate food safety hazards in their products