Premium Quality Pink Salt
We maintain the premium export quality of our edible pink salt as we export our goods to various nations. We are most renowned salt exporter in Pakistan, we exports to up to 40 different countries.
What is Edible Pink Salt?
Himalayan pink salt or Himalayan rock salt has a distinctive pink color due to the presence of trace minerals such as iron, magnesium, and potassium.
Himalayan pink salt is used in the same way as regular salt for cooking and seasoning food, but it should be used in moderation like any other type of salt.
OUR HIMALAYAN SALT PRODUCTS
What is Pink Salt?
Pink HIMALAYAN SALT CHUNKS
Large chunks or blocks of Himalayan pink salt are frequently offered for sale; these can be used for cooking or as decorative accents in your home. The large salt chunks can be heated and used as a natural cooking surface for some foods, like thinly sliced meats, fish, or vegetables. Additionally, you can use the big chunks of salt in a lot of different ways, like salt lamps or as ornaments for your house.
Pink HIMALAYAN SALT COARSE GRAIN
The term “pink granules” typically refers to the small, coarse salt crystals known as Himalayan pink salt, which are pink in color due to the presence of trace minerals. The rock salt known as Himalayan pink salt, which is harvested in Pakistan’s Punjab province, is distinguished by its distinctive hue and flavor.
Granules of Himalayan pink salt can be used in the kitchen in a variety of ways, such as in seasonings and marinades or as a finishing salt for foods like salads or grilled meats. Since pink salt granules can be ground into finer particles for use in cooking or as table salt, some people also use them in salt grinders or mills.
Himalayan pink salt, like all other types of salt, should be used in moderation as part of a healthy diet.
