EDIBLE BLACK SALT
BENEFITS OF BLACK SALT
Discover the remarkable benefits of black salt, also known as Kala Namak! This versatile ingredient offers advantages for your health, hair, and skin. From aiding digestion and promoting respiratory health to enhancing hair growth and improving skin conditions, black salt is a natural remedy with diverse applications. Explore its unique properties and incorporate it into your routine for overall well-being and radiant beauty.
Curious to know how black salt (kala namak) can benefit your health, hair and skin? Not many people are aware that this type of salt has a multitude of health benefits. Black salt is derived from Himalayan volcanic rock crystal extracts, which give it its unique color and aroma. It’s also packed with minerals like potassium, magnesium, iron and calcium. In addition to the numerous vitamins found in it such as b1, b2 and c; black salt helps regulate unhealthy cholesterol levels in the body. Here’s a deeper look into why you should add this mineral-rich variety of salt to your diet for improved overall health!
WHAT IS BLACK SALT?
Black salt, also known as kala namak or Himalayan black salt, is a unique and pungent condiment commonly used in South Asian cuisine. Unlike regular table salt, black salt has a distinct pinkish-gray color and a strong sulfuric odor. It is mined primarily in the Himalayan region and is revered for its potential health benefits. Black salt is believed to aid digestion, alleviate acidity, and even mimic an eggy flavor in vegan dishes. While it contains trace minerals like sulfur and iron, it should be consumed in moderation due to its sodium content. Incorporating black salt can add a distinctive twist to your culinary creations.
IS BLACK SALT BETTER THAN WHITE SALT?
When it comes to seasoning our food, salt is often at the top of the list. However, not all salt is created equal. The debate between black salt and white salt has been ongoing for years, leaving many wondering which is better. Black salt, also known as kala namak, is a type of rock salt with a unique sulfurous flavor. Some people prefer it over white salt because of its distinct taste, and it’s commonly used in traditional Pakistani cuisine. On the other hand, white salt is plain table salt that most of us are familiar with. While it’s true that black salt has some added health benefits, such as aiding in digestion and reducing bloating, it shouldn’t entirely replace white salt in our diets. In the end, it really comes down to personal preference and the dish you are preparing. So whether you prefer the subtle taste of white salt or the distinctive flavor of black salt, both can add an extra punch to your favorite recipes.
PRODUCTS
HIMALAYAN BLACK SALT COARSE GRAIN
Black salt in coarse grains, also known as “Kala Namak,” is a distinctive seasoning with a pinkish-grey to purple hue. Its pungent sulfuric aroma and tangy, slightly salty taste set it apart in culinary traditions, particularly in South Asian cuisine. These coarse grains add texture and depth to dishes, from chaat and chutneys to vegan recipes, where it emulates the taste of eggs. Its versatility extends to fruit salads, lassie, and Ayurveda medicine for digestive benefits, making it a prized condiment that elevates flavors in a variety of cuisines.
HIMALAYAN BLACK SALT FINE GRAIN
Black salt fine grains, also known as Kala Namak, are a culinary delight that adds a unique twist to your dishes. Sourced from mineral-rich regions, these fine grains boast a distinct smoky flavor and a hint of sulfur, elevating your culinary creations to new heights. Perfect for both vegan and non-vegan recipes, black salt enhances the taste of salads, chaats, chutneys, and more. Its fine texture ensures easy blending, making it a must-have in every kitchen. Elevate your cooking experience with these premium black salt fine grains, a versatile seasoning that brings depth and character to your favorite dishes. Order now for an unforgettable flavor journey.
HIMALAYAN BLACK SALT X-FINE/POWDER
HIMALAYAN BLACK SALT CHUNKS
Indulge in the rich and bold flavor of Black Salt Chunks, a culinary gem that adds depth and complexity to your dishes. Sourced from pristine mineral deposits, these hand-harvested chunks are packed with authentic taste and aroma. Whether you’re spicing up your grilled meats, roasted vegetables, or exotic curries, these chunks are your secret ingredient for a savory, smoky kick. Their unique texture and intense flavor make them a must-have for adventurous cooks seeking to elevate their cuisine. Elevate your culinary creations with these premium Black Salt Chunks and experience the tantalizing fusion of earthy minerals and bold taste. Don’t miss out on this exquisite culinary enhancer!
OUR FOCUSED PRODUCTS
Himalayan Black Salt (KALA NAMAK) Fine Grain (0.3-0.5 mm)
Himalayan Black Salt (KALA NAMAK) Coarse Grain (2-3 mm)
